As a global key player in the area of yeastand fermentation, Lesaffre creates, develops, produces and sells innovative solutions. A family company founded in 1853 in northern France is now a multinational and multicultural company which is dedicated to preserving and caring for our planet through its activities.
With its 10500 employees, Lesaffre acts globally through 80 branches and 44 bakery centres located in 50 countries, with a turnover of 2 billion euros. Lesaffre developed a global solution offering for bakery products designed for bakeries and industrial bakeries.
Their most famous brand is Digo. The Di-go brand has been justifying its sustainability, quality and confidence for over forty years with top housewives and professional bakers.