Nestlé Professional is an organization dedicated to food service with three clear ambitions.

• To utilize our global consumer insight in order to deliver profitable new business ideas for our customers
• To build closer working relationships with you, our food service partner
• To utilize the power of our trusted brands, products and systems which will help you achieve profitable growth and guest satisfaction. Our goal is to become an intimate partner with our customers through integration of these ambitions. Nestlé Professional will allow any professional food manufacturer to feel the support of the world’s largest food and beverage company – a company that will offer real-world solutions to your unique business challenges and opportunities, always appreciating your perspective and contribution, so that in the end everyone can work together on growth and success.

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Froneri was founded in 2016 as a global joint investment in the area of ice cream, frozen foods and cold dairy products, with the merger of Nestlé and R&R.

Achievements of strong Nestle brands and experience in distribution, as well as competitive productive performances of R&R and its significant presence in retail are implemented in the basis of company’s business.

The products from the Froneri Adriatic factory are known on the market under the brand Nestlé ice creams, among which are popular Best, Nirvana, Topgun, Pirulo, Hit, Nesquik, Kit Kat, Aloma and Familia ice creams.

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The Dairy farm Livno was founded in 1970, but organized production of cheese began as far back as 1885. From these times to the present, they have an unbroken array of traditions and qualities.

Dairy farm Livno is present on the foreign markets of the Republic of Croatia, Montenegro, Serbia, and is intensively expanding to Russia, Turkey and America. Their most famous brand is Livno cheese. It is widely recognizable outside Bosnia and Herzegovina.

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McCain Foods is a Canadian multinational company which was founded in 1957, in Florenceville, New Brunswick. The world’s largest producer of frozen fries and potato specialties, appetizers based on vegetables, cheese and meat, with 53 factories worldwide.

There are 5 principles within our ‘Be Good Do Good’ ideology: 

• Good agriculture (McCain collaborates globally with over 3850 agricultural partners)
• Good business (our manufacturing facilities have very little impact on the environment)
• Good food (simple, natural ingredients that complement a balanced diet)
• Good company (optimal working conditions and growth within the business for our 22000 employees)
• Good partner (to benefit the community in which we operate)

Our mission: Commitment to work with local businesses and civil society representatives in order to improve the life resources of the communities in which we operate.

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DOBRO, a brand of durable meat products made of Slavonian pig, is one of the food brands of Žito group, the leading agricultural and food industry in eastern Croatia. All plants producing DOBRO are equipped with state-of-the-art technology, which is in compliance with the highest ecological and qualitative standards of the industry.

DOBRO products are made exclusively from ingredients grown on Slavonian soil. Their freshness and juiciness only require spices and ripening time. Products are minimally processed, without any artificial colors, flavour enhancers and harmful additives and allergens, which makes them suitable for all consumer groups.

The production process does not involve the process of smoking, which is in accordance with the  procedure of Mediterranean producers of meat products.

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AIA (Agricola Italiana Alimentare) was founded in 1968. As a member of the Veronesi Group, it is one of the leading European companies in the production and sale of fresh chicken and turkey meat.

Wudy brand, which has been the market leader in the production of chicken and turkey frankfurters for many years, stands out within the AIA company. AIA has breeding farms in five Italian regions, three meat processing factories with over 40000 square meters of area, 12 distribution centers and 30 transit points in Italy. Their products are represented on all inhabitated continents.

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As a global key player in the area of yeastand fermentation, Lesaffre creates, develops, produces and sells innovative solutions. A family company founded in 1853 in northern France is now a multinational and multicultural company which is dedicated to preserving and caring for our planet through its activities.

With its 10500 employees, Lesaffre acts globally through 80 branches and 44 bakery centres located in 50 countries, with a turnover of 2 billion euros. Lesaffre developed a global solution offering for bakery products designed for bakeries and industrial bakeries.

Their most famous brand is Digo. The Di-go brand has been justifying its sustainability, quality and confidence for over forty years with top housewives and professional bakers.

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• 182 million € of annual turnover
• 800 employees
• 450 different products
• 3,000 different SKUs – stock keeping units
• 34,000 tons per year of finished products
• 24% of Austrian meat market share
• 21 Radatz gourmet shop
• 11 Radatz self service stores
• Export markets: Germany, Croatia, Slovenia, Slovakia, Czech Republic, Serbia, Montenegro, Romania, Bulgaria, Greece, Lebanon…

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They were founded in the small town of Crvenka in Vojvodina in 1975, and have been making unique products since then. Every second, a Jaffa cookie is made at their factory. The Jaffa factory has  12,000 square meters of area. They have a capacity of 25000000 kilograms of products.

You can try their products in over 25 countries, from Germany and Russia through Iraq and the USA, to Australia… A total of 56 workers came to the factory on the first day. Today, their company has over 500 employees.

Two and a half billion Jaffa biscuits have been made at their factory from 1975 to the present according to the unchanged recipe.

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The fact that the company celebrates 137 years of business this year speaks for itself. It all started with Janos Kotanyi, who came to Vienna from Hungary, and became the exclusive supplier of the imperial court, thanks to the exceptional quality of the peppers.

Already before the WWII, Kotanyi had branches in Paris, New York and London, and a completely ruined post-war business did not discourage anyone but strengthened the ambition to associate the name KOTANYI with the best flavors from around the world today.

Today, KOTANYI operates in over 20 countries where it has its sister companies or distributors, so the KOTANYI grinder can be found from Europe to China and Brazil.

KOTANYI spices are produced in Austria, in Wolkersdorf, which is 20 km from Vienna, where the company is headquartered.

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